Produce
Below is a list of all of the produce that we’re growing here on Holly Farm. Our veg boxes may contain any of the produce marked as “Available”, but availability may vary from week to week, so best to get in touch with us if have any queries!
Basil
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Borlotti Beans
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Broad Beans
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Brussels - red
The sprouts are the size of walnuts, with a nutty/sprout flavour and they keep their red colour when cooked.
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Brussels -green
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Cabbage - Greyhound
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Cabbage - January King
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Cabbage - Red Drum Head
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Cabbage - Savoy
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Calabrese
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Carrot - Chantenay
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Carrot - Katrin
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Celeriac
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Chilli - Lemon Drop
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Chilli - Scotch Bonnet
One of the best known chillies, pale green to red very hot fruit. Handle with care and do not rub eyes during preparation.
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Cucumber
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Curly Kale
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French Beans
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Garlic
Wet garlic (sometimes known as green garlic) is a bulb of garlic, picked before full maturity and eaten fresh to enjoy a tender burst of vibrant flavour without the full hit of garlic. It’s somewhere between the freshness of spring onions, and the kick of dried garlic.
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Golden Beetroot
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