Produce
Below is a list of all of the produce that we’re growing here on Holly Farm. Our veg boxes may contain any of the produce marked as “Available”, but availability may vary from week to week, so best to get in touch with us if have any queries!
Golden Courgette
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Green Courgette
A versatile vegetable - young courgettes can be eaten raw, either shaved into ribbons or finely sliced into a salad – they're delicious dressed simply with chilli, chopped mint, lemon and extra virgin olive oil. You can sauté, roast, grill or barbecue courgettes, or add them to cakes for a sweet treat.
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Jerusalem artichokes
The white flesh is nutty, sweet and crunchy like chestnuts when raw. Baked in their skins, they become more like potatoes
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Kale - Nero di Toscana
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Leeks
Leeks are usually eaten cooked and they have a sweet mild onion taste. Leeks are very versatile and can be used in many different ways.
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Lettuce
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Mangetout Peas
We grow purple and green peas. They have a fresh, sweet pea flavour. Top and tail if you like. Eat them raw in salads or use in stir fry.
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Onion - Red Karmen
This is an attractive and slightly milder alternative to the yellow onions. They can be used raw in salads or work well in savoury tarts. A good all purpose onion for cooking.
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Onion - Rumba
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Parsnip
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Pepper - Padrón
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Peppers
Red and yellow pointed fruit with a sweet flavour
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Potato - Charlotte
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Potato - Désirée
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Potato - Pink Fir Apple
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Rhubarb Chard
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Runner Beans
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Spinach
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Squash - Blue Hungarian
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Squash - Blue kuri
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